Recipes are like coloring books, the sketches are there, it is up to you to flavor and color it as you palate desire, make it simple or elaborated…please go ahead and have fun!

Welcome to Color Your Recipes!
This is a collection of diverse home cooking and baking recipes based on interaction of many cultures…the recipes are simple, yet grand from time to time.
Why Color Your Recipes?
I would love to hear from you
Thank you for stopping by Color Your Recipes

Latest Recipes

Rainbow Carrot Slaw

By |May 25th, 2015|

This is such a simple, fun and easy recipe for put together…the colors of the rainbow carrots are so “sunny”, […]

Creamy Shrimp Homemade Spinach Pasta

By |May 18th, 2015|

Remember my homemade spinach pasta? Well, this time I decided to dress up a little my pasta dish by making […]

Cucumber and Tomato Salad with Chia Sprouts

By |May 11th, 2015|

Oh! Before I forget…I hope all the mom’s out there had a wonderful Mother’s Day!

I am sorry to disappoint you, […]

Chocolate Layered Buns

By |May 4th, 2015|

These buns are fun to make…it seems more complicated than actually it is…I mainly used basic bread recipe with […]

Homemade Spinach Pasta

By |April 27th, 2015|

Let me make a confession, this is not my first pasta…I made egg pasta once before I attempted to make […]

Strawberry and Cream, Literally…

By |April 20th, 2015|

This is another no recipe needed…but I could not ignore it…it is literally strawberry and cream and almost nothing else…okay, […]

Chia Milk Sandwich Bread

By |April 13th, 2015|

As I promised last week, here is the recipe for the chia milk sandwich bread. This bread is truly […]

Egg Salad Sandwich

By |April 6th, 2015|

I hope friends that celebrated Easter had a great time with family and friends…Easter means lots of eggs…I decided to […]

Orange Cream Scone with Cranberries

By |March 30th, 2015|

I must admit that this is my first time making scones…I always liked the flavor of scones, but not really […]

Tofu Fa with Sweet Peanut Soup

By |March 23rd, 2015|

This recipe might sound strange for you if you were never been exposed to it. If you are familiar […]

Chunky Crab Cakes

By |March 16th, 2015|

Leftover crab meat? Yes, it sounds kind of unheard, but everytime we eat at this particular restaurant, Captain Jack’s, we […]

Asian Stir-Fry Wheatberries with Eggs and Chinese Sausage

By |March 9th, 2015|

This is a very simple and fast recipe considering that you have cooked wheatberries. The recipe is similar to the […]