Welcome to Color Your Recipes!
This is a collection of diverse home cooking and baking recipes based on interaction of many cultures…the recipes are simple, yet grand from time to time.
Why Color Your Recipes?
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Latest Recipes

Miso Glazed Fish

By |July 28th, 2014|

I love miso, its saltiness with an added touch of sweet to it…it is just a nice symphony to your […]

Stove Top Flatbread 5 Minute dough/bread

By |July 21st, 2014|

This recipe is based on the book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François, […]

Steel Cut Oatmeal with Quinoa

By |July 14th, 2014|

This is my almost everyday breakfast…it is very versatile in regards to what I can add on the oatmeal in […]

Banana Bread with Chocolate and Bourbon

By |July 7th, 2014|

Hello Everyone…First of all, I hope you all had a great and safe 4th of July. I have been very […]

We are…

By |June 28th, 2014|

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Crispy Buttermilk Chicken

By |June 16th, 2014|

When I saw this recipe that Beth posted on “Of Muses and Meringues” I thought to myself…I have to try […]

Couscous with Cremini Mushrooms

By |June 9th, 2014|

This is a simple and quick couscous recipe. It is easy and great as a side dish to accompany meat […]

Simple Sponge Cupcake

By |June 2nd, 2014|

Yes, I am back…we went to Taiwan for vacation, we spent one week touring the island and the other week […]

Vacation Note

By |May 12th, 2014|

Thank you for stopping by Color Your Recipes…have a colorful week!

Kabocha Sandwich Bread

By |May 5th, 2014|

Have you heard of kabocha? Kabocha is an Asian variety of squash and known as Japanese pumpkin. It is sweeter […]

Simple Pickled Cucumber and Carrot

By |April 28th, 2014|

I love this pickled cucumber and carrot…it is a nice addition to the table as a side dish and yes, […]

Chicken Egg Potato Salad in Wonton Cups

By |April 21st, 2014|

I hope you all had a great weekend…and for the ones that celebrated Easter I am sure that you have […]