Welcome to Color Your Recipes!
This is a collection of diverse home cooking and baking recipes based on interaction of many cultures…the recipes are simple, yet grand from time to time.
Why Color Your Recipes?
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Latest Recipes

Sliced Beef with Leek

By |August 25th, 2014|

This is a very simple recipe which involves just a handful of ingredients…it is delicious served over a steamy bowl […]

Egg Yolk Custard Bread/Buns

By |August 18th, 2014|

After I baked the pavlova, I saw myself with 4 egg yolks…and question were raised…what to do with all these […]

Pavlova with Rose Infused Whipped Cream and Fresh Fruits

By |August 11th, 2014|

For the longest time I wanted to make pavlova…and I was able to try it for the first time this […]

Banana Foster

By |August 4th, 2014|

I know you might be asking…another recipe with banana? Now you really believe me when I say that we always […]

Miso Glazed Fish

By |July 28th, 2014|

I love miso, its saltiness with an added touch of sweet to it…it is just a nice symphony to your […]

Stove Top Flatbread 5 Minute dough/bread

By |July 21st, 2014|

This recipe is based on the book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François, […]

Steel Cut Oatmeal with Quinoa

By |July 14th, 2014|

This is my almost everyday breakfast…it is very versatile in regards to what I can add on the oatmeal in […]

Banana Bread with Chocolate and Bourbon

By |July 7th, 2014|

Hello Everyone…First of all, I hope you all had a great and safe 4th of July. I have been very […]

We are…

By |June 28th, 2014|

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Crispy Buttermilk Chicken

By |June 16th, 2014|

When I saw this recipe that Beth posted on “Of Muses and Meringues” I thought to myself…I have to try […]

Couscous with Cremini Mushrooms

By |June 9th, 2014|

This is a simple and quick couscous recipe. It is easy and great as a side dish to accompany meat […]

Simple Sponge Cupcake

By |June 2nd, 2014|

Yes, I am back…we went to Taiwan for vacation, we spent one week touring the island and the other week […]