Welcome to Color Your Recipes!
This is a collection of diverse home cooking and baking recipes based on interaction of many cultures…the recipes are simple, yet grand from time to time.
Why Color Your Recipes?
I would love to hear from you
Thank you for stopping by Color Your Recipes

Latest Recipes

Egg Fried Rice with Chinese Sausage

By |December 15th, 2014|

I love rice dish, and this one is so easy and simple to make, particularly if you have leftover rice. […]

Double Coconut Cake

By |December 8th, 2014|

I love coconut, but somehow I do not bake often with it…cannot explain…well…I just put an end to it with […]

Oden, a Japanese Dish

By |December 1st, 2014|

I hope you all had a great Thanksgiving with your loved ones…I made it back from Chicago and survived the […]

Pumpkin Dinner Rolls and Pull-Apart

By |November 17th, 2014|

Yes, I kind of feel guilty not posting anything with pumpkin…not that I have not made anything with it…I actually […]

Simple Chili

By |November 10th, 2014|

I have been so busy lately that I had no time to make my usual “weekly” visit to you…I am […]

Waffle Iron Pão de Queijo

By |November 3rd, 2014|

At the first sight you might be thinking…”What is new about these waffles? Who has never seen waffles?” Well, I […]

Portabella Mushroom Stuffed with Turkey

By |October 27th, 2014|

Before you continue reading my post, I need to apologize for not posting anything that is like “Halloween”…somehow I did […]

Simple Cream of Broccoli

By |October 20th, 2014|

Now that the weather is getting cooler, often I like to have soup for dinner. Not mention that it is […]

Chia Seed Dinner Rolls

By |October 13th, 2014|

Chia seeds have been in the new quite often lately…so what is about chia seeds that is bringing so much […]

Pan Fried Tofu

By |October 6th, 2014|

Being raised in an Asian family I grew up eating a lot of tofu, all kind of shape, texture and […]

Red Quinoa with Ginger Lemon Shrimp

By |September 29th, 2014|

This is a very simple recipe packed with protein…delicious nutty quinoa loaded with veggies, topped with a gingery, lemony shrimp. […]

French Toast with Blueberries

By |September 22nd, 2014|

When living in Brazil, we would use a kind of bread similar to baguette to make “rabanada”, and I got […]