Welcome to Color Your Recipes!
This is a collection of diverse home cooking and baking recipes based on interaction of many cultures…the recipes are simple, yet grand from time to time.
Why Color Your Recipes?
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Latest Recipes

Portabella Mushroom Stuffed with Turkey

By |October 27th, 2014|

Before you continue reading my post, I need to apologize for not posting anything that is like “Halloween”…somehow I did […]

Simple Cream of Broccoli

By |October 20th, 2014|

Now that the weather is getting cooler, often I like to have soup for dinner. Not mention that it is […]

Chia Seed Dinner Rolls

By |October 13th, 2014|

Chia seeds have been in the new quite often lately…so what is about chia seeds that is bringing so much […]

Pan Fried Tofu

By |October 6th, 2014|

Being raised in an Asian family I grew up eating a lot of tofu, all kind of shape, texture and […]

Red Quinoa with Ginger Lemon Shrimp

By |September 29th, 2014|

This is a very simple recipe packed with protein…delicious nutty quinoa loaded with veggies, topped with a gingery, lemony shrimp. […]

French Toast with Blueberries

By |September 22nd, 2014|

When living in Brazil, we would use a kind of bread similar to baguette to make “rabanada”, and I got […]

Roasted Fig with Blue Cheese

By |September 15th, 2014|

I am back from a week vacation…I really needed a break from work…the last few months I have been overwhelmed […]

We are on vacation…

By |September 8th, 2014|

and will be back soon!

Thank you for stopping by Color Your Recipes…have a colorful week!

Yogurt Cake with Blueberry

By |September 1st, 2014|

When I saw this cake on Ann’s blog (Annco Journal) I told myself that I had to try it…somehow my […]

Sliced Beef with Leek

By |August 25th, 2014|

This is a very simple recipe which involves just a handful of ingredients…it is delicious served over a steamy bowl […]

Egg Yolk Custard Bread/Buns

By |August 18th, 2014|

After I baked the pavlova, I saw myself with 4 egg yolks…and question were raised…what to do with all these […]

Pavlova with Rose Infused Whipped Cream and Fresh Fruits

By |August 11th, 2014|

For the longest time I wanted to make pavlova…and I was able to try it for the first time this […]