Juliana

About admin

She was born in Taipei (Taiwan) and raised in São Paulo, Brazil, and now lives in Southern California. She has a PharmD degree and holds a faculty position in the local university.

Air Fried Taiwanese Black Pepper Chicken

These little chunks of chicken are so tasty and totally addictive…they all come with lots of flavors and are a favorite in Taiwanese cafes…

First of all, I hope you all who celebrated Memorial Day […]

Zucchini Noodles with Sausage Sauce

Have you ever tried making meat sauce with sausage meat? If the answer is no…you must give this a try…

This is a simple version of meat sauce…I just peeled the “skin” from the fresh […]

Jalapeno Artichoke Crab Dip

Just by mixing two ready available products and you will have this creamy, rich, hearty crab dip…

I learned this recipe while visiting a friend in Palm Desert and no need to mention that […]

Oatmeal Molasses Sandwich Bread

This is a very soft, fluffy and lightly sweet oatmeal molasses sandwich bread which uses water roux or tangzhong method, therefore the bread stays fresh for many many days…

I always wanted to try […]

Air Fried Brussels Sprouts

If you do not care for Brussels sprouts, this recipe will change your mind…no dressing, no sauce…

I have been trying to add more Brussels sprouts to our table, and I have tried so […]

Simple Apple Crisp with Vanilla Ice Cream

The sensation of sweet and tangy warm apple with bits of crispy oats together with chilly creamy ice cream is just delightful…

This is a very simple recipe that can be literally place together in […]

April 24th, 2017|Categories: Dessert|Tags: , , , , |27 Comments

Sourdough Starter Waffle

Extra sourdough starter? Do not discard it, use to make these super easy light and crispy waffles!

My sourdough starter is really taking off…and it is so much fun seeing all the growth and the […]