Juliana

About Juliana

She was born in Taipei (Taiwan) and raised in São Paulo, Brazil, and now lives in Southern California. She has a PharmD degree and holds a faculty position in the local university.

Balsamic Vinegar Caviar

Your family will be impressed with these little droplets of balsamic vinegar resembling caviar…

This is another fun experiment to make in your kitchen with agar-agar…and I can assure you that the whole process is […]

Dark Rye and Flaxseed Sandwich Bread

Don’t you love when you have a bite of bread and you cannot tell that it is a “healthy version” of it?

Well, I found the perfect combination of dark rye and flaxseed meal […]

Raindrop Cake

How can a dessert made of almost 99.8% of water be so trendy? The answer…it is all in its texture…

When I first saw these raindrop cake (which in my opinion it is not […]

Thai Red Rubies with Pandan Coconut Milk

It is Valentine’s Day…these rubies are not to wear, but are packed with great textures, from crunchy to chewy…

Have you ever tried these Thai red “rubies”? The first time I had these “gems” was […]

Pan-Fried Beef Bun

Have you ever tried these crispy juicy buns? They come packed with flavors and surprisingly juicy, almost soupy…

The ground beef that I used in this recipe was provided by ButcherBox. The company […]

Simple Black-Eyed Pea Soup

Don’t you love a bowl of hearty soup to keep you warm?

How could I go by this winter without sharing a soup recipe? Don’t take me wrong, I have cooked many pots of soup […]

By |January 30th, 2017|Categories: Soup|Tags: , , , , , |28 Comments

Cauliflower Pizza Crust

Low carb and gluten free pizza crust? Yes, by simply using cauliflower…

This week I want to share with you a recipe that has been populating many cooking websites, because it is a way to […]