Like most of the recipes for chocolate chips cookies this one is simple and easy.
I’ve tried many recipes and after adjusting for this and that I came up with the one that I like the most…it is soft and slightly chewy, but if you care for a crunchy and crispy style you can bake a little longer and still have a great cookie.
½ cup (1 stick) softened butter
2 tablespoon granulated sugar (if you prefer less sugar omit this)
2/3 cup packed brown sugar
1 large egg
1 ½ teaspoons vanilla extract
1 cup all-purpose flour
¼ cup whole wheat flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
2/3 cup semi sweet chocolate chips
3/4 cup chopped walnut
Preheat oven to 350F degrees.
In a bowl, mix together the flours, salt, baking powder and baking soda.
In another large mixing bowl, using an electric mixer cream together the butter, sugars, eggs, and vanilla.
Combine dry ingredients to the creamed butter. Stir in the chocolate chips and the walnut.
With the help of two spoons, spoon the dough on to a wax paper cover cookie sheet, 1 inch apart.
Bake for 10-12 minutes or just until edges are slightly brown.
Makes two dozen cookies.
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