Caprese and Green Salad

Am I cheating with this recipe? It is so simple that I almost feel embarrassed to post it. In spite of being such a simple recipe the salad looks very pretty and tasty with fresh basil. My basil plant by the kitchen window still very beautiful…no signs of Autumn yet. So here I am with the recipe…

Ingredients:

Cherry tomatoes (or any small tomato)
Fresh small mozzarella balls
Fresh basil
Virgin olive oil
Salt to taste

Mix greens

Method:

For the Caprese, slice the tomatoes and the fresh mozzarella in half. Cut the basil leaves into strips.
In a medium bowl toss together the fresh mozzarella, tomatoes, basil, and olive oil and salt to taste.
In another bowl place the mix greens and drizzle with olive oil and toss gently.
To assemble the salad, place the mix greens in a plate and top it with the Caprese salad. Ready to serve.

Can anything be easier and simpler than this?

I hope you enjoy this very simple recipe and have a great week!

Curiosity Corner Jan 2013
Did you know that Caprese Salad or Insalata Caprese is usually served as antipasto? Meaning “before the meal” in Italian, which indicates officially that the meal has start.

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