Fish and Seafood

Butter Lemon Swai, Sous Vide

Have you ever heard of “SWAI fish”? Swai fish is a catfish from Vietnam, which has a delicate texture and much milder taste than catfish which sometimes can have a “muddy” flavor.

Swai are […]

Shrimp with Cheesy Soft Polenta

I am sorry for being MIA for a couple of weeks…we decided to take a week vacation in Cancun, the kind of vacation where we did absolutely nothing, just enjoyed the weather and the […]

By |February 29th, 2016|Categories: Fish and Seafood|Tags: , , , |18 Comments

Sous Vide Miso Tilapia

This is my second experiment cooking sous vide, and this time I cooked tilapia. This is such a nice and easy way to cook fish. The filet turned moist, flaky and so tasty, […]

By |February 8th, 2016|Categories: Asian, Fish and Seafood, Sous Vide|Tags: , , , , |26 Comments

Creamy Shrimp Homemade Spinach Pasta

Remember my homemade spinach pasta? Well, this time I decided to dress up a little my pasta dish by making this rich cream sauce with shrimps in it…the recipe is pretty simple and so […]

Chunky Crab Cakes

Leftover crab meat? Yes, it sounds kind of unheard, but everytime we eat at this particular restaurant, Captain Jack’s, we end up bringing home lots of Alaskan King crab. I usually remove all […]

Red Quinoa with Ginger Lemon Shrimp

This is a very simple recipe packed with protein…delicious nutty quinoa loaded with veggies, topped with a gingery, lemony shrimp. It is gluten free and very healthy!

I used frozen ginger and frozen lemon…I […]

Miso Glazed Fish

I love miso, its saltiness with an added touch of sweet to it…it is just a nice symphony to your palate, creating umami flavor. Miso is very versatile and can be used in salad […]

By |July 28th, 2014|Categories: Asian, Fish and Seafood|Tags: , , , , |45 Comments