Freeze Ahead

Carrot Cake with Avocado Oil and Flaxseed

We love carrot cake, especially when there is a layer of cream cheese frosting…a thin layer of cream cheese frosting is all we need, this way it will not take all the credit from […]

Frangipane Toast

Okay, you might feel that I am cheating…this is a simple version of the Frangipane Rolls. Since we had so much frangipane rolls, I decided to use up the almond cream so it would […]

Esfiha – Baked Meat Pie

Sorry for being away…this couple of weeks so much has happened in my life…one of my very good friends has stopped all the treatments for cancer, therefore she is under palliative and hospice care, […]

No-Knead Bread Two Ways…Stretch and Fold

I hope you all had a great Thanksgiving…the recipe that I am sharing today is very simple to put together, and comes handy especially during holiday season as everyone is busy shopping and cooking…this […]

By |November 30th, 2015|Categories: Bread, Freeze Ahead, Make Ahead|Tags: , , , |22 Comments

Pumpkin Cheese Pull-Apart Bread

Pumpkin and cheese? Why not? As always I love baking bread, and most of the time (not always) I feel guilty using regular wheat flour…somehow I not a big fan of whole wheat, […]

Berry Frozen Yogurt

Before the summer is over, I would like to share this simple recipe, which uses non-fat Greek yogurt, therefore there is not a drop of fat in this dessert…it is so creamy and rich […]

Avocado Ice Cream

When living in Brazil, avocado was eaten as fruit, meaning that it was always made into cream or smoothie with sugar. So when I first was introduced to guacamole, I literally was disgusted…it was […]