This is such a simple and yet tasty salad, farro is used as a base grain. It is loaded with delicious oven roasted grape tomatoes marinated with olive oil, garlic and thyme. This […]
This is a very simple and easy recipe using mainly blanched celery, yes blanched celery…this way the celery still crunchy and yet somehow delicate.
I accepted the invitation to try more San-J sauces, they were […]
Have you ever tried Delicata squash? If you have not, please check this post to see how this squash looks like.
Anyway, this is a twist on the roasted Delicata squash recipe, miso is […]
In Brazil, like many Latin American countries, rice and bean (arroz e feijão) is a basic in almost every meal…Brazilians eat beans for lunch and dinner, and it is mainly served with rice. The […]
Have you ever seen or tasted lemon cucumber? This is sure my first time ever…we picked a small plant when we decided to put a small vegetable garden on the rooftop. Since we have […]
This is such a simple, fun and easy recipe for put together…the colors of the rainbow carrots are so “sunny”, and it will make any dinner table look very pretty and “happy”. The flavors […]