Side Dish

Farro Salad with Roasted Tomatoes

This is such a simple and yet tasty salad, farro is used as a base grain. It is loaded with delicious oven roasted grape tomatoes marinated with olive oil, garlic and thyme. This […]

By |May 2nd, 2016|Categories: Side Dish, Vegetarian|Tags: , , , |21 Comments

Celery Salad with Organic San-J Tamari Gluten Free Soy Sauce

This is a very simple and easy recipe using mainly blanched celery, yes blanched celery…this way the celery still crunchy and yet somehow delicate.

I accepted the invitation to try more San-J sauces, they were […]

Miso Glazed Delicata Squash

Have you ever tried Delicata squash? If you have not, please check this post to see how this squash looks like.

Anyway, this is a twist on the roasted Delicata squash recipe, miso is […]

White Bean Stew

In Brazil, like many Latin American countries, rice and bean (arroz e feijão) is a basic in almost every meal…Brazilians eat beans for lunch and dinner, and it is mainly served with rice. The […]

By |October 5th, 2015|Categories: Side Dish|Tags: , , , |17 Comments

Lemon Cucumber Salad and Summer 2015 Harvest

Have you ever seen or tasted lemon cucumber? This is sure my first time ever…we picked a small plant when we decided to put a small vegetable garden on the rooftop. Since we have […]

Rainbow Carrot Slaw

This is such a simple, fun and easy recipe for put together…the colors of the rainbow carrots are so “sunny”, and it will make any dinner table look very pretty and “happy”. The flavors […]

By |May 25th, 2015|Categories: Side Dish, Vegetarian|Tags: , , , |30 Comments

Cucumber and Tomato Salad with Chia Sprouts

Oh! Before I forget…I hope all the mom’s out there had a wonderful Mother’s Day!

I am sorry to disappoint you, but the highlight of this post is not really the cucumber and tomato salad […]