Sous Vide

Sous Vide Flank Steak and Chicken Breast with Moore’s Marinade

A very simple and easy way to make tasty steak or chicken…

In this post I am sharing with you sous vide steak and chicken made with Moore’s marinades and sauces that I received […]

Flank Steak, Sous-Vide

With all the health concern of eating too much red meat, once in a while I crave for it…yes, a juicy and flavorful piece of meat. I am trying, and yes…trying to cut red […]

October 3rd, 2016|Categories: Meat, Sous Vide|Tags: , , , |25 Comments

Lamb Chops with Fresh Herbs, Sous Vide

If you care for a perfectly cooked lamb chops you have to try this recipe…it is so simple…just gather fresh herbs, salt, pepper and here you have a tender, tasty and juicy lamb chops […]

August 29th, 2016|Categories: Meat, Sous Vide|Tags: , , , , |21 Comments

Lemon Thyme Chicken, Sous Vide

Yes, I am still playing with the sous vide method…so far this method has not disappointed me…

This week, I am sharing with you a very simple recipe for a juicy, flavorful chicken breast. […]

Butter Lemon Swai, Sous Vide

Have you ever heard of “SWAI fish”? Swai fish is a catfish from Vietnam, which has a delicate texture and much milder taste than catfish which sometimes can have a “muddy” flavor.

Swai are […]

Sous Vide Miso Tilapia

This is my second experiment cooking sous vide, and this time I cooked tilapia. This is such a nice and easy way to cook fish. The filet turned moist, flaky and so tasty, […]

February 8th, 2016|Categories: Asian, Fish and Seafood, Sous Vide|Tags: , , , , |26 Comments

Have You Ever Cooked Sous Vide?

Well, after considering carefully all the aspects of sous vide cooking I finally decided to try. What I mean by considering is the fact that sous vide method uses cooking in a water […]

January 18th, 2016|Categories: Meat, Method, Sous Vide|Tags: , , , , |21 Comments