This is a very easy and simple way to make little bites of bread. The combination of jalapenos and cheese gives this bread a nice combination of flavors, it is great with any meal or just as an afternoon snack.
I used the bread dough from the Asian Sandwich Bread’s recipe, therefore the texture of the bread was very moist and soft.
1 recipe of bread dough
Jalapenos from can/jar, drained and chopped
2 cups shredded cheddar cheese
1 egg, beaten
Divide the dough into two balls. Open the dough in approximately 12 x 8 inches. With a knife make random horizontal cuts, spread the chopped jalapenos as you desire. Then cover with a cup of cheddar cheese. Roll the dough and cut into 12 small pieces. At this point, cheese will be all over, do not worry, just make a random form of dough and cheese. Place dough in small cups. Let them double in size. Just before baking the little bread, brush the top of the bread with the egg. Bake in a pre heated oven at 350F for approximately 15 to 20 minutes until slightly brown on top. Serve warm.
Did you know that when jalapeno is smoked dried is called chipotle?
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