Miso Beef Stew
Beef stew with miso paste? Yes, it is super tasty with lots of umami flavor. Great over rice, pasta or bread. This miso beef stew is super hearty and [...]
Passion Fruit Curd Layer Cake
This cake is layered with homemade passion fruit curd, super light, fluffy with a creamy rich and fragrant curd…perfect for any occasion. I already make 3 batches of passion [...]
Passion Fruit Curd
This exotic curd made with passion fruit is so aromatic, creamy, tangy…goes perfectly almost everywhere…cake, ice cream, yogurt, pancakes… I have a passion fruit vine for two years…last year [...]
Apple Cinnamon Buns
These are delicious, soft and cottony buns filled with pieces of sweet apples and a hint of cinnamon. Great as breakfast or afternoon snack. Now that Autumn is here, [...]
Sauté Sweet Potato Leaves
This is a very simple yet healthy dish using sweet potato leaves…you only need olive oil, garlic, salt and pepper…super delicious! I have been super busy lately…we had a [...]
Garden Tomato Salad with Shiso
This salad is loaded with freshly harvested tomatoes from our garden and spiked with shiso, super fragrant with citrus notes. This summer my vegetable/fruit garden grew very well, since [...]
Lemon Cake Roll with Lemon Curd
Love Lemons? This is a perfect and simple cake roll loaded with lemon…in the cake batter and filled with homemade lemon curd…indeed perfect for lemon lovers. All my lemon [...]
Light Sourdough Waffle
This super light, crispy waffle is made using sourdough starter leftover, a very different texture from the classic waffle. Apparently due to Covid-19 everyone is baking bread at home, [...]
Taiwanese Honey Castella Cake with Bee K’onscious
This cake is lightly sweetened with Bee K’onscious raw honey…it is very delicate, soft and it melts in your mouth. Great as it is or served with a dollop [...]