Welcome to Make-Ahead Recipes
Hi! I am Juliana, the person behind Color Your Recipes, you just landed at my Make-Ahead collection of recipes. Here you will find here a selection of recipes from very simple to recipes using molecular gastronomy.
Please feel free to browse and try them out…you can follow the recipes as they are or use them as templates and add whatever colors your palate desire…I hope you enjoy…
Thanks for stopping by and have a colorful day!
Beef Empanada
Slightly flaky crust filled with aromatic, moist, flavorful ground [...]
Yogurt with Homemade Bourbon Cherry
These cherries cooked in a little sugar and Bourbon [...]
Homemade Lemon Curd
Homemade lemon curd is much tastier than the store [...]
Almond Croissants
Today I am sharing with you a very simple [...]
Roasted Chickpeas
This simply roasted chickpeas are a great snack, and [...]
Caramelized Garlic
This is a very simple and practical recipe for [...]
Avocado Ice Cream
This week I am sharing with you a recipe [...]
Almond Paste
If you are a marzipan lover you will definitely [...]
Cherry Ice Cream
The ice cream is rich, creamy and loaded with [...]
Parmesan Tuiles
These Parmesan tuiles or crisp are very simple to [...]
Homemade Banana Jam
Have you ever got yourself stuck with lots of ripe [...]
Strawberry Coulis
This is very easy and great to have available all [...]
Bacon Bits Made It Easy
One of the issues that I have when shopping at [...]
Frozen Edible Flowers
I have been growing violas since last year, they are [...]
Frozen Basil Dollops
Have you ever found yourself with so much fresh [...]
Shaved Frozen Lemon or Lime
I love lemons and limes, everything that has any lemon [...]
Lemon/Lime Juice Cubes
Do you find yourself with lots of lemons or [...]
Panko Crusted Crab Cakes
Crab Cakes…with Panko, and Some Pictures… I am baaaack…and [...]
Chinese Steamed Buns
Hello! I am back and I hope you all [...]
Mochi Balls
These little chewy balls are a favorite snack/dessert in [...]