This tart made mainly with almond flour and covered with apple is delicious, perfect at any time of the day…
This is a super, really super easy tart recipe, mix all the ingredients for the “batter” or “crust” whatever you want to call it…pour on the pan, layer the slices of apples on the batter and bake.
– Is this a tart even it does not have a crust?
Okay, let’s call it crustless tart…
– Why is this tart is so easy to bake?
Because it is crustless…no need to fuss with pie crust… it is made with almond flour with a layer of apple, the texture is between a cake and pie. Moist and buttery.
– What the difference between this almond tart and frangipane?
Both are made with almond flour…frangipane is more of a filling, as this is more like cake batter, egg and butter.
– How easy it to make this apple almond tart?
As a matter of fact, it so easy that I already made a three times. The tart stays super fresh and moist for a couple of days or you can store in the refrigerator and bring to room temperature when serving.
Should I use vanilla or almond extract?
It is really up to you, I tried both and both are delicious, but my husband prefers the one baked with almond extract…feel free to use whatever flavor you like.
– Are you ready to try this recipe?
- 100 g unsalted butter, melted
- 110 g almond flour
- 70 g cake flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 100 g sugar
- 2 whole large/jumbo eggs
- 1 teaspoon of vanilla extract or almond extract
- Apples of your choice
- Powdered sugar
Pre-heat oven to 325oF.
In a medium bowl sift together almond flour with the cake flour.
Add the salt, baking powder and sugar. Mix well.
In another small bowl, gently beat the two eggs and pour into the flour mix.
Mix until all the ingredients are well combined.
Add the melted butter into the mixture and combine gently until all the butter incorporates into it.
Pour the batter into a tart pan and smooth evenly.
Slice the apples (I left the skin) and layer on the batter.
Bake for approximately 35 to 40 minutes.
Remove the tart from the oven and let it cool on a wire rack.
Sprinkle powdered sugar before serving.
– If you enjoy this simple recipe, please check these out…
I’ve done this with pears and plum. Loving the apple version too!
What is the size of the tart pan?
What beautiful tarts. I especially like the long of the long rectangular one! You are an amazing baker. I can only imagine how good that tart tastes!
This looks amazing! Could you tell me what size tart pan you used?
I love this tart. Looks yumm and so easy to make, and no need to make the crust and blind baking yey!
I love apples tarts and this looks amazing dear Juliana ! hugs
This looks simply delicious!
This looks great! Love the combo of apple and almond. And no crust? Cool! Like the idea of that. Thanks!
Crustless FTW, like Heidi said lets all skip everything and go to the best part
I love your crustless tart… it skips to the very best part, the filling!!!
Hi Juliana! This looks absolutely amazing and the flavor sounds so delicious
Love this crustless tart! It’s one of my favourites.