A fresh cup of soy milk just out of the machine is unbelievable delicious, plain, with a bit of sugar or in your coffee.
When growing up in Brazil, my mom used to make soy milk from scratch, she would soak the beans, put them into the blender, and grind until a consistency of milk shake and then strain, then the milk is place into a big pan and boiled.
When the soy milk is cooking there is a very distinct aroma, therefore when I make soymilk I love the smell that comes from the machine as it brings me so many great memories of my childhood.
Now, I make fresh soy milk every 3 days and we use in coffee, with cereal, baking and just as it. Soy milk is an essential part of our breakfast.
– Are looking for a healthy substitute for dairy-free milk?
Soy milk might be the answer for you if you are looking for a no-dairy milk.
– How the homemade soy milk taste?
I would really encourage you to try making soy milk from scratch as it tastes much better than the store-bought ones, no matter which brand.
When buying store-bought soy milk (like many plant-based milks), you will often find unnecessary additives, preservatives and thickeners.
– What is the easiest way to make soy milk?
Well, the most common way to make soy milk is to use a good blender, but I decided to use a soy milk machine, a specific machine that is built to mainly make soy milk.
– What do you need to make soy milk?
Only one ingredient…a good quality of organic soybeans. Really…soybeans and water. The trick is to soak the soybeans overnight or up to 12 hours.
How I do it?
I wash about 5 cup of soybeans and soak overnight. Drain well and store into 2 freezer bags. I use the frozen beans and place directly into the machine with water. After approximately 35 minutes, the process is done.
I pour the milk through a thin colander and the milk is ready to be used. The remaining is stored in a glass container, cooled and stored in the refrigerator.
One important thing is to wash the soy milk machine as soon as you are done, otherwise all the small soy particles will stick on the wall of the machine/blade making it very difficult to wash.
– How do I make soy milk without a machine?
Wash the soybeans and soak overnight.
Blend the soaked soybeans in water until smooth like a milk shake consistency.
Pass the soybean paste through a filter/fine colander or cheese cloth.
Boil the liquid on the stove top and let it simmer for a couple of minutes.
Remove from the heat and serve.
You can make the soy milk more diluted by adding more water to the final liquid.
– Like the freshly made soy milk? You might want to take a look at these…
Did you know that soy contains is a great source of protein? Soy in low in saturated fat and does not contain cholesterol and is an awesome substitute for dairy milk.
Dear Juliana, I never made soy milk before and I am amazed to learn that it is rather easy to make. What a fabulous idea. I usually go for oat milk or almond, which I both enjoy quite a bit but I have never tried to make either of them myself. By the way, it’s so nice to read that you remember the smell from when your mother used to make it at home – wonderful food memories…
Sending you a virtual hug, my friend!
Andrea
Soy milk is indeed very easy to make either with a blender or with the machine. Lost of hugs my dear!
A machine would be very practical for someone who makes this so much! I’ve made rice milk–and that was fun!
I need to try making rice milk…and yes, the machine is very practical as I make every 3 days.
I didn’t know it was that simple to make soy milk- I bet it would also taste good in your Castellla Cake recipe!
Indeed super easy Fran and yes would be great with the cake.
Interesting post, Juliana! I’ve never drank it much but it sounds easy enough to make. Now I’m curious as to what it tastes like. Thanks for sharing!
You need to have an acquired taste for the soy milk as soybean flavor/smell can be overwhelming for some people.
Very interesting! We used to smell soy milk every morning in China as we went looking for buns to eat. Bet yours is awesome!
Yes, Abbe…that is the smell that I am talking about…
I have made nut milks at home but not soy milk – and I had no idea you could buy a soy milk machine. Thank you – this is so interesting and I bet your homemade milk is delicious!
Thanks Katerina, if you make soy milk as often as I do, the machine is a great buy.
Juliana
I always have bought soya milk from the store as I quite underestimated the step of pre-soaking the beans overnight. I soaked them until they increased/ double in their size and went ahead blending them. Now that I know how important the step is. I will give a go again. Thanks.
Yes, give a try, I am sure you will find it easier…you are very welcome!
We used to have friends that made homemade soy milk all the time in HK. They had this special device that did all of the steps to the recipe. However, your steps are very all inclusive and I bet we could have success making homemade soy milk with just the items we have around the house.
Totally Bobbi…a good blender will do it!
I’ve made oat milk which was so easy. I’d love to try making soy milk. I bet the flavor is so fresh and delicious!
I need to try making oat milk…thanks Lisa!
It never ever occurred to me to make my own soy milk. Really neat idea! Terrific post — thanks.
It is super easy and definitely taste much better than the store bought ones.
That is amazing, Juliana. I haven’t had the need to drink non-dairy but I would love to taste what freshly made soy milk tastes like! I’m pinning this 🙂
Thanks Susan, the taste of freshly made soy milk is totally different from the store bought ones…
What nice recipe Juliana ! My daugther love soy milk!! Take care
Thanks Gloria…you too stay safe!
What a terrific tutorial to make your own soy milk!!
Thanks Amy, I hope you get to try.
Fresh homemade soya milk tastes absolutely the best. Can’t stand any soya milk sold in the supermarkets. They taste like nothing…calling them as soya milk is just like a joke.
You are totally right Angie, once you try the real soy milk, you will never go with the store bought ones…
This would make such a yummy coffee creamer substitute!
Indeed, a great substitute for creamer.
I am amazed! Have you made tofu jelly yet? I am interested on that as well
I yet have to try to make jelly tofu…it is on my list to “to try”…