Fish with Jalapeno Jelly
This is a simple recipe for fish…I like to use white fish, so in this recipe I used basa fish which belongs to the catfish family. The fish is coated with a layer of cornmeal and pan fried, so the crust is crunchy and together with slightly spicy japaleno jelly with the moist fish it is so yummie!
1 filet of any white fish
1~ 2 tablespoon jalapeno jelly of any jelly of your preference
1/3 cup cornmeal
½ tablespoon dry parsley
Salt and pepper to taste
1 tablespoon olive oil
½ tablespoon butter
Dry pat the fish and coat with the jelly.
In a dish mix the cornmeal with the dry parsley, salt and pepper to taste.
Coat the fish both side and set aside.
In a fry pan, heat the olive oil with the butter.
Pan fry the fish until both side are slightly brown.