Just by mixing two ready available products and you will have this creamy, rich, hearty crab dip…
I learned this recipe while visiting a friend in Palm Desert and no need to mention that I liked so much that I made when we had a small family get together. When my friend told me that she was planning to serve Jalapeno Artichoke and Crab dip I didn’t think much about it until I tried it. I was a bit puzzle, as I had tried “Jalapeno Artichoke Dip”, from Costco, but never saw it with crab…and when she told me that she just added crab, I was like…”no wonder I have never seen it…this is really good!”. I dressed it up a little by adding some greens…parsley…and a hint of black pepper.
It is pretty good as it is…cold, but better when slightly warm. So it is up to you to pop the dip into the oven for a few minutes or not. Just imagine loading your crackers with this creamy, spicy and packed with chunk of crabmeat…so, so, good!
Ingredients:
- 1 container of ready jalapeno and artichoke dip
- 1 lb crabmeat
- Fresh parsley to taste
- Fresh ground black pepper
Method:
Place the jalapeno/artichoke dip and crabmeat in a mixing bowl. Mix gently as you do not want to keep some of the chunks of crabmeat intact.
Add parsley and black pepper to your taste and mix lightly.
Serve cold or warm with crackers, toasts, vegetables or with whatever your palate craves.
I hope you enjoy this simple and easy way to make a very flavorful seafood dip.
Did you know that crab meat is a good source of protein? Crabs are rich in mineral like all marine species.
