This is a very simple and easy recipe for muffins, since I have lots of lemons (they came from my sister’s backyard) I wanted to make something that uses lemon, and here I am with these muffins. They came out great, moist and lemony.


½ cup canola oil
1 cup sugar
2 eggs
2 tablespoon fresh squeezed lemon juice
1 cup Greek yogurt
1 teaspoon vanilla
2 cups all-purpose flour
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt

1 cup blueberries


In a medium bowl sift all the dry ingredients. And in another larger bowl, mix together the oil, sugar, yogurt, vanilla extract, lemon juice and eggs. Add the sifted dry ingredients and stir until combined.
Add the blueberries and mix gently. Spoon batter into the prepared muffins cups. Bake in a preheated 325F oven for 15-20 minutes or until toothpick inserted into center of cake comes out clean.
Serve warm.


Did you know that there are studies showing that blueberries can lower cholesterol therefore preventing heart disease?

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