These blueberry muffins are so light and yet rich in flavor, great for breakfast or an afternoon snack. They are loaded with blueberries, moist, soft and slightly crumbly.

I picked so many blueberries from my Sunshine Blue, which is small to medium size blueberry planted in a large planter. It is so much fun to be able to pick your own

– Why is this muffin recipe different?

Two different combinations were used…butter with vegetable oil and, cake flour with all-purpose flour. Vegetable oil not only lighten the batter are well as give moist. Cake flour will give the batter a lighter texture.

– How easy is this recipe?

Like most of the muffin recipes, it is pretty straight forward, just make sure to not overmix the batter.

– Can I use frozen blueberries?

Absolutely, I used fresh ones because by blueberry bush was loaded with blueberries. If using frozen blueberries, lightly coat the berries with all-purpose flour before adding to the batter.

– Are you ready for the recipe?


  • 85 g all-purpose flour
  • 85 g cake flour
  • 70 g sugar
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • Lemon zest to taste
  • 1 egg
  • 40 g butter, melted
  • 30 g vegetable oil
  • 80 – 100 g milk
  • 1 teaspoon vanilla extract or vanilla paste
  • 2 tablespoons Greek yogurt
  • 200 g fresh blueberries


Preheat oven to 400oF.

In a medium bowl mix all the dry ingredients, sift the flours. Add the lemon zest and use a whisk to mix.

In a measuring cup place the egg, melted butter, vegetable oil and complete with milk until the 1 cup mark.

Add the vanilla extract or past and mix well.

In another medium bowl, place the Greek yogurt and pour the egg mixture on it.  Mix well until an uniform mixture.

Add the dry ingredients on the egg mixture and mix gently. Do not overmix.

Add the blueberries and mix gently stir.

Scoop the batter into prepared muffin cups.

If there is empty cup, fill with approximately 1 inch of water.

Put the trays into the preheated oven for 10 – 12 minutes, then lower the temperature to 375oF and bake for another 5 – 7 minutes.

Remove from the oven and let it cool before serving.

– If you enjoy this simple and easy recipe you might want to look are these recipes..

Did you know that blueberries and considered one of the healthiest fruits? It is loaded with antioxidant, vitamins and soluble fiber.

Thank you for visiting Color Your Recipes…have a colorful week!