The sensation of sweet and tangy warm apple with bits of crispy oats together with chilly creamy ice cream is just delightful…
This is a very simple recipe that can be literally place together in a blink…there is nothing exclusive in terms of ingredients…but the combination is just splendid. This dessert sure emphasizes that simple is good.
2 apples, peeled and cut in small pieces
1 to 2 tablespoons raisins
½ tablespoon lemon juice
1 tablespoon brown sugar
½ to ¾ teaspoon ground cinnamon
1 pinch salt
1 tablespoon corn starch
1 tablespoon butter, cold cut in small pieces
2 tablespoons all-purpose flour
2 ½ tablespoons quick oat
2 tablespoons butter, cold cut in pieces
½ teaspoon ground cinnamon
Preheat the oven to 350F.
In a medium bowl, toss together the apples, raisin, lemon juice, brown sugar, cinnamon, salt butter. Add the corn starch and fold gently. Divide the apple filling in 4 small baking dish and set aside.
For the topping:
In a medium bowl, mix all the ingredients together. Use fork to mask the cold butter into the mix until large crumbs form.
Sprinkle the topping evenly over the 4 baking dish with the apples. Bake until is golden brown and bubbling on top, about 30 to 35 minutes.
Serve the apple crisps warm with vanilla ice cream.
I hope you enjoy the simplicity of this dessert by just combining a few ingredients.
Did you know that apples are extremely rich in antioxidants and phytonutrients? Therefore apples may help reduce risks of developing heart disease, hypertension, diabetes and cancer.