This is a very easy, simple recipe for a weekday dinner. The black bean sauce can be easily found in Asian grocery stores. Therefore is something that you will see very often in Asian dinner table. It is great to serve this dish with white rice…and the left over are great for next day lunch.
¾ lb thinly sliced beef
3-4 tablespoon black bean sauce (fermented)
3 garlic cloves
1 bunch green scallion
1 tablespoon grape seed oil or any cooking oil
Marinate the beef with the black bean sauce and finely chopped garlic. In the meantime, slice the onion and cut the scallions (1 in). Sautee the beef in the oil, set aside. In the same pan sautee the onion and the scallion, once they turn slightly soft add the beef back to the pan. Mix gently and serve hot.
Did you know that the color black of the black bean is due to the fermenting/salting of soybeans?