Balsamic Vinegar “Caviar”
Your family will be impressed with these little droplets of balsamic vinegar resembling caviar… This is another fun experiment to make in your kitchen with agar-agar…and I can assure [...]
Raindrop Cake
How can a dessert made of almost 99.8% of water be so trendy? The answer…it is all in its texture… When I first saw these raindrop cake (which in my opinion [...]
Honey Caviar
This is a fun recipe using molecular gastronomy method to make little bead of honey. The main ingredients beside honey is agar-agar, which is from seaweed. Playing with “molecular [...]
