Star and Flower Shaped Toasts
This is a simple and fun way to make toast. It is cute and it will bring smiles. Do you like toasts? I mean the ones that are crispy [...]
Kind of Pull-Apart Green Onion and Cheese Bread
This is a super fun recipe to make when entertaining. It is an Asian inspired pull-apart bread where each piece is loaded with cheese and green onion. I was [...]
Chia Seed Dinner Rolls
This is an Asian inspired recipe for soft and cottony rolls with chia seeds using tangzhong method. Chia seeds have been in the new quite often lately…so what is about [...]
Kabocha Sandwich Bread
This is an Asian inspired recipe using tangzhong method for baking bread. The recipe calls for mashed kabocha. The bread is super soft, cottony and stays this way for [...]
Hot Cross Buns
Easter is just around the corner, so what is more traditional than hot cross buns? This recipe uses tangzhong method, therefore the buns stay fresh, soft for many days. [...]
Almond Paste Bread and Cheese Bread
This is an Asian inspired recipe bread using tangzhong method. I made two kind of bread with the same dough...one loaf is filled with almond paste and the other [...]
Ciabatta with Semolina
This is a easy recipe for making ciabatta in the bread machine. The dough for ciabatta is very wet therefore very difficult to handle, that is when the bread [...]
Pumpkin Sandwich Bread
This is an Asian inspired recipe for sandwich bread using pumpkin puree. The bread is soft, pillowy and stays moist for many days because of the tangzhong method. Thank [...]
Brioche
I must admit that I do not watch my diet, I always believed that moderation is the key therefore if I crave for something I will go for it…in moderation. [...]
