Semolina Bread and “Pocket Change”
This is my first time baking bread with semolina…always hear so much about it and finally got the chance to try it out. If you like crusty crust and [...]
Two Loaves of Bread
I want so bad to bake a bread out of the bread machine, so I could have a nice and crusty bread. The ones that are soft and chewy [...]
Sweet Mochi Bread
To celebrate the Chinese New Year, I decided to make an Asian treat that looks somehow festive. I personally like everything that is made with glutinous rice. The texture [...]
Golden Raisin Bread
This bread is very easy and simple to make. It is great just fresh out of the oven or later as a toast. I used the water roux method [...]
Cinnamon Rolls in Cups
These cinnamon rolls come in cups…it is easy and less messy to serve. I used the water-roux method for the dough, therefore the bun is very soft and together [...]
Mochi Bacon Cheese Balls
A while ago, I posted a recipe for “mochi cheese balls”, which uses only Parmesan cheese. I adapted the previous recipe by adding Muenster cheese, which give the cheese balls [...]
Jalapeno Cheese Bread
This is a very easy and simple way to make little bites of bread. The combination of jalapenos and cheese gives this bread a nice combination of flavors, it is [...]
Banana Bread
This is a very simple recipe for banana bread. Since my husband loves banana and we always get it at Costco, no need to mention that once in a [...]
Asian Style Sandwich Loaf
After many and many attempts, to bake the perfect Asian bread, I think I found the perfect recipe which I am very pleased with the final product. This is [...]
