Air-Fried, Twice Cooked Potatoes
Yes, you read it right…twice cooked potatoes, first boiled and then air-fried…the texture is amazing, creamy on the inside and crispy on the outside… Despite being cooked twice there [...]
Lamb Chops with Fresh Herbs, Sous Vide
Sous vide is easiest way to cook lamb chop to perfection. These lamb chops are packed with lovely fresh herbs flavors. If you care for a perfectly cooked lamb [...]
Frozen Basil Dollops
Have you ever found yourself with so much fresh basil that you do not know what to do with it? Well, this happened to me…my basil plants were so [...]
