Growing Green Onion In Water
By placing the green onion leftover with roots on water, you will be able to regrow new ones in just a few days… Before I share this week post [...]
Balsamic Vinegar “Caviar”
Your family will be impressed with these little droplets of balsamic vinegar resembling caviar… This is another fun experiment to make in your kitchen with agar-agar…and I can assure [...]
Raindrop Cake
How can a dessert made of almost 99.8% of water be so trendy? The answer…it is all in its texture… When I first saw these raindrop cake (which in my opinion [...]
Thai Red Rubies in Pandan Coconut Milk
It is Valentine’s Day…these rubies are not to wear, but are packed with great textures, from crunchy to chewy… Have you ever tried these Thai red “rubies”? The first [...]
Star and Flower Shaped Toasts
This is a simple and fun way to make toast. It is cute and it will bring smiles. Do you like toasts? I mean the ones that are crispy [...]
Red and Blue Bubbles
Before you ask…yes, this is another molecular gastronomy recipe. The technique I used is called “reverse spherification”, and was based on Surprise Bubbles. The fascinating thing is that this technique is [...]
Frozen Edible Flowers
I have been growing violas since last year, they are very easy to grow and fun to use in the kitchen. They have a pleasant pea flavor and are great [...]
Jelly Shots
I have been under some stress lately and really was not in the mood for baking…but did want to do something easy and cute for Valentine’s Day. Besides we were [...]
