Honey Caviar
This is a fun recipe using molecular gastronomy method to make little bead of honey. The main ingredients beside honey is agar-agar, which is from seaweed. Playing with “molecular [...]
Juliana2023-01-23T15:10:50-08:00Gluten Free, Molecular Gastronomy|
This is a fun recipe using molecular gastronomy method to make little bead of honey. The main ingredients beside honey is agar-agar, which is from seaweed. Playing with “molecular [...]