Plant-Based Pasta Sauce
This pasta sauce uses a plant-based protein which mimics ground beef “looks” and texture, and yes, it can easily pass as the “real” ground beef. I am not a [...]
Simple Beef Stew
Simple and easy recipe for beef stew, loaded with lots of flavors, great server over noodles, rice or plain bread. This week I am sharing with you a very [...]
Portabella Stuffed Turkey
This is such a fun and interesting recipe...the portabella mushroom is filled with a mix of ground turkey and bulgur, very simple and great with a side of salad. [...]
Couscous with Mushroom
This is a side dish recipe made with couscous and cremini mushroom. It is very easy and fragrant. Great with any poultry or meat dish. This is a simple and [...]
Sunny Portabella Mushrooms
Is it Portobello or Portabella mushrooms? On my package was written Portabella, therefore I am calling this huge earthy mushrooms Portabella…the funny thing is that is Portuguese, the term “bello” [...]
Chicken with Soft Polenta
This is a fairly simple dish. The combination of chicken with crimini mushroom in a light wine sauce together with the creamy soft polenta is delicious. The polenta being [...]
Sautee King Trumpet Mushrooms
This is a very interesting mushroom, has a thick and very meaty stem and the cap is kind of small compared as a whole. After cooking the texture of [...]
