Gooey Ugly Sticky All Pumpkin Cinnamon Roll
As the title says…this is super gooey, super ugly and super sticky cinnamon rolls made with pumpkin dough and pumpkin jam as a topping…and super delicious. This all pumpkin [...]
Soft Pumpkin Twist Bun
This soft and cottony pumpkin twist bun is delicious, super light and cottony…packed with everything pumpkin…screaming with all the spices in every bite… The color of this bread is…very [...]
Pumpkin Cinnamon Rolls
This soft and light cinnamon rolls are made with pumpkin and filled with gooey cinnamon swirl and topped with a light icing are the best treat for the season. [...]
Black Sesame Swirl Pumpkin Bread
This is a fun bread to bake using tangzhong method. It is so tasty with swirls of sesame paste in a pumpkin dough...and stay fresh and soft for days. [...]
Kabocha Soup with Miso
This is an Asian inspired pumpkin soup made with kabocha and a hint of miso. It is creamy and loaded with umami flavor. Pumpkin season…all kind of squashes…I love [...]
Pumpkin Cheese Pull-Apart Bread
This is an Asian inspired recipe for soft, light and cottony savory pumpkin bread with cheese in between. It is fun to just pull-apart and savor it. Pumpkin and [...]
Pumpkin Chia Seed Sandwich Bread
This is an Asian inspired recipe for pumpkin sandwich bread loaded with chia seed. This bread is great for sandwich, French toast or simply toast. Yes, I had made [...]
Pumpkin Dinner Rolls and Pull-Apart
This light and fluffy buns made with pumpkin puree are great at anytime, especially during fall season. This is an Asian inspired recipe using tangzhong method, therefore the buns [...]
Pumpkin Sandwich Bread
This is an Asian inspired recipe for sandwich bread using pumpkin puree. The bread is soft, pillowy and stays moist for many days because of the tangzhong method. Thank [...]
