Pumpkin Cheese Pull-Apart Bread
This is an Asian inspired recipe for soft, light and cottony savory pumpkin bread with cheese in between. It is fun to just pull-apart and savor it. Pumpkin and [...]
Apple Filled Little Buns
Today I am sharing you a recipe for an Asian inspired bun recipe. These buns are filled with tangy soft apple. Because tangzhong or water roux method was used [...]
Kind of Pull-Apart Green Onion and Cheese Bread
This is a super fun recipe to make when entertaining. It is an Asian inspired pull-apart bread where each piece is loaded with cheese and green onion. I was [...]
Pumpkin Chia Seed Sandwich Bread
This is an Asian inspired recipe for pumpkin sandwich bread loaded with chia seed. This bread is great for sandwich, French toast or simply toast. Yes, I had made [...]
Pumpkin Dinner Rolls and Pull-Apart
This light and fluffy buns made with pumpkin puree are great at anytime, especially during fall season. This is an Asian inspired recipe using tangzhong method, therefore the buns [...]
Chia Seed Dinner Rolls
This is an Asian inspired recipe for soft and cottony rolls with chia seeds using tangzhong method. Chia seeds have been in the new quite often lately…so what is about [...]
Egg Yolk Custard Bread/Buns
This is an Asian inspired recipe for a very rich and yet soft and fluffy bread similar to egg bread. The recipe uses egg yolk as a tangzhong, therefore [...]
Hot Cross Buns
Easter is just around the corner, so what is more traditional than hot cross buns? This recipe uses tangzhong method, therefore the buns stay fresh, soft for many days. [...]
Almond Paste Bread and Cheese Bread
This is an Asian inspired recipe bread using tangzhong method. I made two kind of bread with the same dough...one loaf is filled with almond paste and the other [...]
