Stir Fried Potatoes with Shishito Peppers
These crunchy strips of potatoes are amazing, especially mixed with thin cuts of shishito peppers…super easy to make. The first time I had this dish in a Chinese [...]
Lentil Salad with Roasted Tomatoes
This is a delicious and healthy salad with lentils, cucumber and roasted tomatoes. It can be served as a side dish or even as a main dish. This is [...]
Vietnamese Pickled Daikon and Carrot
Simple and easy daikon and carrot pickle recipe inspired by Vietnamese cuisine. Great to have available in the refrigerator as it goes well in salad, sandwich and as a [...]
Miso Glazed Delicata Squash
This is a simple recipe which by just adding a bit of miso you will find yourself indulging a simple roasted delicata squash with a hint of umami flavor. [...]
Bok Choy with Shiitake Mushrooms
Have you noticed the change in my blog’s header? I have wanted to update the header for a while but did not have the time nor the inspiration to [...]
Panko Crusted Panela Cheese
If you already are amazed by the large quantity of Costco products you will be speechless once you see the sizes of the cheeses, meat, and produce at their Business [...]
Caprese Over Field of Greens
Am I cheating with this recipe? It is so simple that I almost feel embarrassed to post it. In spite of being such a simple recipe the salad looks very [...]
Kale Chips
I hope you all had a great weekend…and I am sooooo glad to be back. We had a family (from my husband’s side) vacation which was a cruise from [...]
Fu Bao (Tofu Skin)
I know that this post title sounds weird…but it is not as bad as it sounds. This kind of tofu is made by boiling the soy milk and collecting [...]
