This is a very interesting mushroom, has a thick and very meaty stem and the cap is kind of small compared as a whole. After cooking the texture of this mushroom is different from the others species of mushroom.
1 pack King Trumpet Mushroom
3 cloves garlic crushed
1 small onion, thinly sliced
1/3 bunch fresh cilantro
1 tablespoon butter
½ tablespoon soy sauce
Salt and pepper to taste
Wash the mushroom and remove the bottom part, where the mushrooms attached to the soil (brown and flaky). Slice it approximately ½ inch and boil in water for 2~3 minutes. Drain it and reserve.
In a pan sautee the garlic in butter until brown, add the sliced onion, let it cook for 1 minute, add the mushrooms, soy sauce, salt and pepper to your taste. Stir gently, until well distributed.
Finally, add the chopped cilantro and serve hot.
Did you know that king trumpet mushroom is also called French horn mushroom or king oyster mushroom? Is the largest one in the oyster mushroom genus.
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