This is another Asian inspired simple recipe which involves just a handful of ingredients…and I bet you that you have them all in your kitchen. This stir-fry beef is delicious served over a steamy bowl of rice and great for next day lunch or dinner, therefore don’t be reluctant to make it even by doubling the recipe.
In one bite you will have the combination of flavorful beef with the slightly crunchy celery and carrot…so good!
½ lb finely sliced beef, I used shabu shabu boneless ribeye
2 or 3 garlic cloves, finely chopped
½ onion sliced
1-2 scallion, chopped
3-4 stalks celery, cut diagonally
2-3 medium carrots, I used regular and white
½ tablespoon olive oil
1 tablespoon San-J organic reduced sodium soy sauce or any of your preference
½ tablespoon corn starch
Salt and pepper to taste
In a medium bowl place the beef, garlic, soy sauce, salt and pepper, mix gently. Add corn starch and make sure that the beef is lightly coated with it.
In a fry pan or wok, add the olive oil and sauté the beef until all cooked and slightly brown. Remove from the pan and set aside.
On the same pan sauté onion and scallion for a minute or so. Add the carrots and then the celery. Cook until desired texture, a couple of minutes by stirring evenly.
Add the beef back to the pan and mix together with the vegetables.
Serve hot with rice.