I hope you all had a great weekend…and for the ones that celebrated Easter I am sure that you have lots and lots of eggs. Here is very simple recipe to use up the hard boiled or cooked eggs that you might have.
There is no secret in this recipe, it is pretty much your classic recipe for potato salad, I added some shredded chicken, hard cooked eggs and served in a wonton cup. Again, you can color this recipe, I mean flavor it as your palate desire by adding or taking away ingredients that will make your family happy. I have added in this particular salad, pickles, celery, raisin, apple to give the potato salad some crunch texture and sweet touch…and used mayonnaise and sour cream.
I like to layer some fresh lettuce on the wonton cup before scooping the salad in it, this way the wonton cup will not be soggy from the moist of the salad.
Potato salad of your choice.
Hard cooked eggs
Wonton cups, recipe can be found here.
Fresh parsley or cilantro for garnish
Make your usual potato salad, add shredded chicken and hard cooked eggs
Assembling the Potato Salad Cups
Gently place a small piece of the iceberg lettuce inside the wonton cup.
Scoop the potato salad in the wonton cups.
Garnish with parsley or cilantro leave.
If you enjoy this simple recipe using wonton cups, you might want to check on Smoked Salmon on Crispy Wonton Cup.