Have you ever used fennel in your cooking?
I have been very skeptical since I do not care for licorice and was always reluctant to buy fennel, but after seeing so many nice recipes using fennel, especially in salad I decided to try when I saw it at Trader Joe’s a package of a couple of plump fennel bulbs. The simple shaved fennel salad recipe from Kitchen Riffs just clicked, when I searched for the recipe, I then realized that I have been contemplating in trying this salad for more than a year.
I followed the recipe as described by John and I must admit, it was so good…light, crunchy, slightly sweet, a touch of anise (not overwhelming)…now I know what I have been missing all this time.
So if you have never tried fennel, I urge you to try…especially that it is such a simple recipe therefore nothing can go wrong.
1 medium fennel bulb
Extra virgin olive oil
Fresh lemon juice
Salt and pepper
Wash the fennel and remove the stalks. Use a mandoline to slice the fennel.
Place the shave fennel in a bowl, add the olive oil, lemon juice, salt and pepper (I omitted the salt).
Toss gently and serve.
If you enjoy this simple recipe for fennel salad you might want to check on Spinach Salad with Ponzu Sauce.