Asian Inspired

Air Fried Taiwanese Black Pepper Chicken

These little chunks of chicken are so tasty and totally addictive…they all come with lots of flavors and are a favorite in Taiwanese cafes…

First of all, I hope you all who celebrated Memorial Day […]

Oatmeal Molasses Sandwich Bread

This is a very soft, fluffy and lightly sweet oatmeal molasses sandwich bread which uses water roux or tangzhong method, therefore the bread stays fresh for many many days…

I always wanted to try […]

Ahi Tuna Poke, Raw Fish Salad

Get a fresh piece of sashimi grade ahi tuna and you are ready for a nice treat…simple and super easy ahi tuna poke (raw fish salad) recipe…

We are pretty addicted to poke […]

Dark Rye and Flaxseed Sandwich Bread

Don’t you love when you have a bite of bread and you cannot tell that it is a “healthy version” of it?

Well, I found the perfect combination of dark rye and flaxseed meal […]

February 27th, 2017|Categories: Asian, Bread|Tags: , , , , |30 Comments

Pan-Fried Beef Bun

Have you ever tried these crispy juicy buns? They come packed with flavors and surprisingly juicy, almost soupy…

The ground beef that I used in this recipe was provided by ButcherBox. The company […]

Black Sesame Swirl Pumpkin Bread

This is a fun recipe to make, especially that is Halloween…the combination of the sweet sesame swirl in between the soft, cottony pumpkin bread is just divine. Initially, people find a little skeptical because […]

Kabocha Soup with Miso

Pumpkin season…all kind of squashes…I love them all…all kind of shape and texture…every different squash has its own quality.

Since my parents got a lot of Japanese influence when growing up, our table too was […]

October 10th, 2016|Categories: Asian, Soup|Tags: , , , , , |27 Comments