Asian Inspired

Dark Rye and Flaxseed Sandwich Bread

Don’t you love when you have a bite of bread and you cannot tell that it is a “healthy version” of it?

Well, I found the perfect combination of dark rye and flaxseed meal […]

Pan-Fried Beef Bun

Have you ever tried these crispy juicy buns? They come packed with flavors and surprisingly juicy, almost soupy…

The ground beef that I used in this recipe was provided by ButcherBox. The company […]

Black Sesame Swirl Pumpkin Bread

This is a fun recipe to make, especially that is Halloween…the combination of the sweet sesame swirl in between the soft, cottony pumpkin bread is just divine. Initially, people find a little skeptical because […]

Kabocha Soup with Miso

Pumpkin season…all kind of squashes…I love them all…all kind of shape and texture…every different squash has its own quality.

Since my parents got a lot of Japanese influence when growing up, our table too was […]

By |October 10th, 2016|Categories: Asian, Soup|Tags: , , , , , |27 Comments

Frangipane Toast

Okay, you might feel that I am cheating…this is a simple version of the Frangipane Rolls. Since we had so much frangipane rolls, I decided to use up the almond cream so it would […]

Frangipane Rolls and Happy Labor Day!

Here I am with another recipe for bread…this time I made two kind of bread using the same batch of dough. This is a super versatile dough as you can all kind of rolls […]

By |September 5th, 2016|Categories: Bread|Tags: , , , |24 Comments

Matcha Swirl Sandwich Bread

Somehow I am in the mood of rolling and twisting…and this bread is a perfect example. I made two loaves with this recipe, a matcha swirl and a black sesame swirl, but I only […]