Savory Glutinous Rice with Chinese Sausage

Have you ever had glutinous rice? In spite of the name “glutinous” it does not contain gluten at all, like all the other varieties of rice. Glutinous rice is grinded to make mochi flour […]

Simple Beef, Celery and Carrot Stir-Fry

This is another Asian inspired simple recipe which involves just a handful of ingredients…and I bet you that you have them all in your kitchen. This stir-fry beef is delicious served over a steamy […]

June 27th, 2016|Categories: Asian, Meat|Tags: , , , , , , |28 Comments

Sous Vide Miso Tilapia

This is my second experiment cooking sous vide, and this time I cooked tilapia. This is such a nice and easy way to cook fish. The filet turned moist, flaky and so tasty, […]

February 8th, 2016|Categories: Asian, Fish and Seafood, Sous Vide|Tags: , , , , |26 Comments

Tofu Fa with Sweet Peanut Soup

This recipe might sound strange for you if you were never been exposed to it. If you are familiar with dim sum, you might have encountered this dessert, but if you have never […]

March 23rd, 2015|Categories: Asian, Dessert, Snack|Tags: , , , , |41 Comments

Coconut Mochi Rolls

Mochi? I love mochi! Mochi is a Japanese rice cake made with glutinous rice flour…the texture is soft and chewy, I mean chewy…mochi can be made sweet or savory and can be mold into […]

January 12th, 2015|Categories: Asian, Dessert|Tags: , , , , |46 Comments

Egg Fried Rice with Chinese Sausage

I love rice dish, and this one is so easy and simple to make, particularly if you have leftover rice. I added some Chinese sausage to this rice, but you can add chicken, pork, […]

Oden, a Japanese Dish

I hope you all had a great Thanksgiving with your loved ones…I made it back from Chicago and survived the freezing temperature just a few days in Chicago made me realize how good I […]

December 1st, 2014|Categories: Soup|Tags: , , , , |52 Comments