Do you like toasts? I mean the ones that are crispy and crunchy and are stored inside an airtight container. The kind which you can spread pate, brie cheese, jam and so on…they are […]
I was amazed by the shape of this bread when I saw it here and wanted to make something similar, but of course with a twist…an Asian twist. This bread is great for party…not […]
Chia seeds have been in the new quite often lately…so what is about chia seeds that is bringing so much attention?
Studies have shown that chia seeds are excellent sources of omega-3 fatty acid. Yes, […]
Have you heard of kabocha? Kabocha is an Asian variety of squash and known as Japanese pumpkin. It is sweeter than other varieties of squash. So by reading the title you can imagine what […]
This is my first time making hot cross buns…I used the same method that I have been using for a while…water roux…and added some orange zest to give a citrus kick…therefore these simple hot […]
Okay, here is where my first log of almond paste went…into a bread!
This is a very simple way to have two very different bread using one dough. The dough that I used in […]