Sourdough Starter Waffle

Extra sourdough starter? Do not discard it, use to make these super easy light and crispy waffles!

My sourdough starter is really taking off…and it is so much fun seeing all the growth and the […]

Oladi, Russian Pancakes

I hope this post find you all well…as for us, we came back from a fantastic vacation. We explored Russia, from Moscow to St. Petersburg by cruising the Volga river and stopping at […]

Overnight Yeast-Raised Waffles

Have you ever made waffle using yeast? If not, you must give this a try…the texture of these waffles are very different from the ones that use baking powder. They are somehow lighter […]

Chocolate Layered Buns

These buns are fun to make…it seems more complicated than actually it is…I mainly used basic bread recipe with tangzhong and layered with a chocolate paste. You can roll, twist, layer…in another […]

Waffle Iron Churros

Yes, here I am with another recipe using waffle maker…if I have not convinced to get one or take the one that you have stored somewhere in the house collecting dust, nothing will do…

I […]

December 22nd, 2014|Categories: Breakfast, Dessert, Snack|Tags: , , , , |33 Comments

French Toast with Blueberries

When living in Brazil, we would use a kind of bread similar to baguette to make “rabanada”, and I got very intrigued after moving to US and discovered the similarity between “rabanada” and French […]

September 22nd, 2014|Categories: Bread|Tags: , , , , , |48 Comments

Egg Yolk Custard Bread/Buns

After I baked the pavlova, I saw myself with 4 egg yolks…and question were raised…what to do with all these egg yolks before they go bad? I just felt so bad discarding them…and […]

August 18th, 2014|Categories: Bread|Tags: , , , , , |49 Comments