Garlic Bread

Care for a simple and easy recipe for garlic bread?

Before going to the recipe I hope you all had a great time with your family and loved ones…right after the New Years we took […]

January 16th, 2017|Categories: Bread|Tags: , , , , , , , |16 Comments

Butter Lemon Swai, Sous Vide

Have you ever heard of “SWAI fish”? Swai fish is a catfish from Vietnam, which has a delicate texture and much milder taste than catfish which sometimes can have a “muddy” flavor.

Swai are […]

Almond Flour Chocolate Cake

This simple chocolate cake is made mainly with almond flour…it is very…very…very moist, almost like brownie, fudge texture. It is indeed denser than regular chocolate cake, but it is so good…a small slice […]

March 21st, 2016|Categories: Dessert|Tags: , , , , |20 Comments

Florentines Cookies

Apparently these cookies have its origin in Italy. Generally these cookies can be in a form of cookie or bar containing mainly two layers; one of baked pastry and another one of sticky […]

March 25th, 2013|Categories: Dessert|Tags: , , , |55 Comments


I must admit that I do not watch my diet, I always believed that moderation is the key therefore if I crave for something I will go for it…in moderation. With that said, […]

March 18th, 2013|Categories: Bread|Tags: , , , , , |56 Comments

Brussels Sprouts with Butter Lemon Sauce

I had a similar dish in a neighborhood restaurant a few weeks ago and in spite of being delicious, I just felt that it was loaded with butter sauce and a bit too salty. Therefore, […]

February 4th, 2013|Categories: Side Dish, Vegetarian|Tags: , , , |49 Comments

Scallops with Butter Lemon and Caper Sauce

I love scallops, but my husband does not, he claims that scallops are too fishy…oh well…more for me. This is a very tasty and simple recipe for scallops. I coated the scallops with cornstarch […]