Flaxseed

Multigrain Sourdough Bread

Who does not like a hearty, nutty and crusty bread? This bread is loaded with lots of grains…great for sandwich or just as a toast.

Since I started cultivating my sourdough starter I […]

Dark Rye and Flaxseed Sandwich Bread

Don’t you love when you have a bite of bread and you cannot tell that it is a “healthy version” of it?

Well, I found the perfect combination of dark rye and flaxseed meal […]

February 27th, 2017|Categories: Asian, Bread|Tags: , , , , |30 Comments

Steel Cut Oatmeal with Quinoa

This is my almost everyday breakfast…it is very versatile in regards to what I can add on the oatmeal in the morning. Not only that, I get a mix of various grain in one […]