Gluten Free

Raindrop Cake

How can a dessert made of almost 99.8% of water be so trendy? The answer…it is all in its texture…

When I first saw these raindrop cake (which in my opinion it is not […]

Cauliflower Pizza Crust

Low carb and gluten free pizza crust? Yes, by simply using cauliflower…

This week I want to share with you a recipe that has been populating many cooking websites, because it is a way to […]

Pearl Meatballs

Have you ever missed food that you used to eat when little? When living in Brazil my mom used to make these meatballs covered with a layer of glutinous rice, aka sticky rice. Since […]

Celery Salad with Organic San-J Tamari Gluten Free Soy Sauce

This is a very simple and easy recipe using mainly blanched celery, yes blanched celery…this way the celery still crunchy and yet somehow delicate.

I accepted the invitation to try more San-J sauces, they were […]

Squash Noodle Salad with San-J Thai Peanut Sauce

Have you ever heard of San-J Asian cooking sauces? Well, I had not until I was approached by the company to try…they gave me an opportunity to choose 3 sauces…I went for the Thai […]

Brazilian Egg Yolk Custard with Coconut (Quindim)

Quindim is a popular Brazilian baked dessert made from sugar, eggs and coconut. It is extremely sweet (in most cases) and very much addictive.

Since quindins (plural for quindim) are very ready available in […]

Cucumber and Tomato Salad with Chia Sprouts

Oh! Before I forget…I hope all the mom’s out there had a wonderful Mother’s Day!

I am sorry to disappoint you, but the highlight of this post is not really the cucumber and tomato salad […]