Lemon

Lemon Thyme Chicken, Sous Vide

Yes, I am still playing with the sous vide method…so far this method has not disappointed me…

This week, I am sharing with you a very simple recipe for a juicy, flavorful chicken breast. […]

Butter Lemon Swai, Sous Vide

Have you ever heard of “SWAI fish”? Swai fish is a catfish from Vietnam, which has a delicate texture and much milder taste than catfish which sometimes can have a “muddy” flavor.

Swai are […]

Roasted Brussels Sprouts with Lemon Cilantro Dressing

This is such a simple and quick way to prepare Brussels sprouts. It is light and so good…specially if you like cilantro…I say that because I know many people that cannot stand cilantro…maybe […]

September 16th, 2013|Categories: Side Dish, Vegetarian|Tags: , , , , |57 Comments

Lemon Cilantro Dressing

Do you find yourself with lots of cilantro? Here is what you can do with it…Lemon or lime cilantro dressing…it is so easy and so good.

This dressing in one of the easiest and […]

September 14th, 2013|Categories: Condiment, Make Ahead|Tags: , , , , , |Comments Off on Lemon Cilantro Dressing

Lemon Juice Ice Cubes

Do you find yourself with lots of lemons or limes? Here…you can do the following:

1. Squeeze juice out of the lemons or limes
2. Pour in the ice cube mold
3. Freeze until the juice is solid
4. Remove and store […]

May 19th, 2013|Categories: Condiment, Freeze Ahead, Make Ahead, Simple Idea|Tags: , , , , , , |Comments Off on Lemon Juice Ice Cubes

Shaved Whole Lemon or Lime

I love lemons and limes, everything that has any lemon or lime…but what to do when you have too many of them? Freeze them!

Wash well the lemons, and place them in the freezer. […]

March 27th, 2013|Categories: Condiment, Freeze Ahead, Simple Idea|Tags: , , , , |Comments Off on Shaved Whole Lemon or Lime

Brussels Sprouts with Butter Lemon Sauce

I had a similar dish in a neighborhood restaurant a few weeks ago and in spite of being delicious, I just felt that it was loaded with butter sauce and a bit too salty. Therefore, […]

February 4th, 2013|Categories: Side Dish, Vegetarian|Tags: , , , |49 Comments