Happy New Year Everyone! I hope you all had a great Holiday and a wonderful time with your family and loved ones…we sure had a memorable time, and I am fortunate to say that […]
Before you ask…yes, this is another molecular gastronomy recipe. The technique I used is called “reverse spherification”, and was based on Surprise Bubbles.
The fascinating thing is that this technique is so simple that these colored […]
Playing with “molecular gastronomy” again…this time I used agar-agar, which is a vegetarian version of gelatin.
Apparently this can be done using gelatin if you have difficulty finding agar-agar. I have the feeling that if […]