Simple

Growing Green Onion in Water

Can you believe that by just placing the green onion leftover with roots on water, you will be able to regrow new ones?

Before I share this week post which has no recipe I just […]

Multigrain Sourdough Bread

Who does not like a hearty, nutty and crusty bread? This bread is loaded with lots of grains…great for sandwich or just as a toast.

Since I started cultivating my sourdough starter I […]

Pandan Infused Coconut Milk Sticky Rice with Mango

This is a very simple recipe for the Thai inspired dessert made with sticky rice and served with fresh mango…a must try…

Before I share this recipe, this past few days I have been dealing […]

Air Fried Taiwanese Black Pepper Chicken

These little chunks of chicken are so tasty and totally addictive…they all come with lots of flavors and are a favorite in Taiwanese cafes…

First of all, I hope you all who celebrated Memorial Day […]

Zucchini Noodles with Sausage Sauce

Have you ever tried making meat sauce with sausage meat? If the answer is no…you must give this a try…

This is a simple version of meat sauce…I just peeled the “skin” from the fresh […]

Jalapeno Artichoke Crab Dip

Just by mixing two ready available products and you will have this creamy, rich, hearty crab dip…

I learned this recipe while visiting a friend in Palm Desert and no need to mention that […]

Oatmeal Molasses Sandwich Bread

This is a very soft, fluffy and lightly sweet oatmeal molasses sandwich bread which uses water roux or tangzhong method, therefore the bread stays fresh for many many days…

I always wanted to try […]