Tangzhong

Sweet Milk Egg Raisin Bread

This sweet bread is almost like a dessert…very rich, buttery, cottony with a touch of raisins in it.

I try to avoid making this kind of bread as I cannot settle for just […]

July 17th, 2017|Categories: Bread|Tags: , , , , , |14 Comments

Oatmeal Molasses Sandwich Bread

This is a very soft, fluffy and lightly sweet oatmeal molasses sandwich bread which uses water roux or tangzhong method, therefore the bread stays fresh for many many days…

I always wanted to try […]

Dark Rye and Flaxseed Sandwich Bread

Don’t you love when you have a bite of bread and you cannot tell that it is a “healthy version” of it?

Well, I found the perfect combination of dark rye and flaxseed meal […]

February 27th, 2017|Categories: Asian, Bread|Tags: , , , , |30 Comments

Black Sesame Swirl Pumpkin Bread

This is a fun recipe to make, especially that is Halloween…the combination of the sweet sesame swirl in between the soft, cottony pumpkin bread is just divine. Initially, people find a little skeptical because […]

Matcha Swirl Sandwich Bread

Somehow I am in the mood of rolling and twisting…and this bread is a perfect example. I made two loaves with this recipe, a matcha swirl and a black sesame swirl, but I only […]

Rye Sandwich Bread with Gluten

First of all, I hope you all had a great Memorial Day weekend and had a chance to take a moment to remember all the people that fought for our freedom…

This week I am […]

Rye Sandwich Bread

We love bread, and I love baking bread…and yes, I know that too much bread is not good, especially the ones that uses only white flour, therefore I try to balance them by […]