Vegetarian

Raindrop Cake

How can a dessert made of almost 99.8% of water be so trendy? The answer…it is all in its texture…

When I first saw these raindrop cake (which in my opinion it is not […]

Lentil Salad with Roasted Tomatoes

This is a simple and tasty lentil salad…it is sure packed with flavors and texture. The flavors are intense…sweet roasted tomatoes to the spicy cumin and the texture are from soft and creamy to […]

Vietnamese Pickled Daikon and Carrot

I am sharing with you today a simple a versatile recipe for Vietnamese pickled carrots and daikons. I love to have them handy in the refrigerator. I usually add to sandwiches, on […]

Celery Salad with Organic San-J Tamari Gluten Free Soy Sauce

This is a very simple and easy recipe using mainly blanched celery, yes blanched celery…this way the celery still crunchy and yet somehow delicate.

I accepted the invitation to try more San-J sauces, they were […]

Miso Glazed Delicata Squash

Have you ever tried Delicata squash? If you have not, please check this post to see how this squash looks like.

Anyway, this is a twist on the roasted Delicata squash recipe, miso is […]

Zucchini Noodles with Ginger Onion Sauce

This is a simple and healthy way to serve zucchini…and really taste delicious! Just add the Ginger Green Onion Sauce that I posted a while, which you can find the recipe here and it […]

Pan Fried Tofu

Being raised in an Asian family I grew up eating a lot of tofu, all kind of shape, texture and flavors…you name it I am pretty sure I had it. Here is a very […]

By |October 6th, 2014|Categories: Asian, Vegetarian|Tags: , , , , |61 Comments