Beef Empanada with Pie Crust
These are so good, the aromatic ground beef is wrapped in super flaky, buttery melt in your mouth. The combination of moist beef and buttery dough is amazing. I [...]
Taro Savory Cake
This is a very typical Chinese dish found in dim sum…super easy and it makes a great side dish, loaded with lots of flavors. I got a big package [...]
Crème Anglaise
This creamy, rich and elegant vanilla custard sauce is very versatile, absolutely delicious added on cake, pie, fresh fruit…in another words, can be added to anything you like. Have [...]
Balsamic Vinegar “Caviar”
Your family will be impressed with these little droplets of balsamic vinegar resembling caviar… This is another fun experiment to make in your kitchen with agar-agar…and I can assure [...]
Rye Sandwich Bread
Simple recipe for Asian inspired rye sandwich bread using tangzhong or water roux method. The bread is cottony and fluffy and stays soft for days. We love bread, and [...]
Chunky Crab Cakes
If you love crab, you definitely should try this recipe. The crab cakes are loaded with chunky pieces of crab meat...yes mainly just crab meat. Leftover crab meat? Yes, [...]
Kind of Pull-Apart Green Onion and Cheese Bread
This is a super fun recipe to make when entertaining. It is an Asian inspired pull-apart bread where each piece is loaded with cheese and green onion. I was [...]
Almond Paste
If you are a marzipan lover you will definitely try this recipe. The almond paste can be used in so many ways, such as bread, cake, cookies, the options [...]
Banana Sponge Cake
As always, I am looking for banana recipes. This cake is very simple and easy to make, and it is delicious, light and very fluffy. The first time I used [...]
