Dalgona Coffee with Oatsome
This very simple and easy recipe to make a light and frothy coffee has been inundating the internet…and only requires three ingredients. It was so funny when I saw [...]
Taiwanese Turnip Cake
White radish and rice flour are the base of this savory cake. Traditionally served around Chinese New Year for good luck and very popular dish in dim sum year [...]
Oatmeal Molasses Sandwich Bread
This is a very soft, fluffy and lightly sweet oatmeal molasses sandwich bread which uses water roux or tangzhong method, therefore the bread stays fresh for many many days… [...]
Sprouting Chia Seeds
This is another fun thing to do...sprouting chia seeds. This is a bit more tricky than the alfafa sprouts, but well worth the effort, especially when you add this [...]
Chocolate Layered Buns
This is a super fun recipe for Asian inspired chocolate layered buns. Don't be intimidated by the number of steps. The buns are soft and fluffy with many layers [...]
Kabocha Sandwich Bread
This is an Asian inspired recipe using tangzhong method for baking bread. The recipe calls for mashed kabocha. The bread is super soft, cottony and stays this way for [...]
Salt Brined Cod Fish
In Brazil, where I grew up it is very common to find “bacalhau”, which is a salted dried cod fish. So in order to mimic the saltiness of bacalhau, which [...]
Brussels Sprouts with Chicken
Yes, more Brussels sprouts, and this time with chicken. This dish is a kind of an adaptation of Asian dish…instead of let’s say “Chinese vegetables”, I substituted for Brussels [...]
Spinach and Canadian Bacon Frittata
This is a very easy dish…it is a whole meal by itself. You have all you need in a meal tided up together. It is low in carbohydrates, has lots [...]
