Taiwanese Cream Cheese Castella Cake
This is very soft cake, light cottony and fluffy with a hint of cream cheese in it…delicious just as it is or if you prefer with fresh cream, fruits [...]
Guava Swiss Roll
This soft and delicate chiffon base cake rolled with a layer of guava jam is super delicious, an exotic fusion between Latin and Asian…all in one bite. - Why [...]
Jalapeno Artichoke and Crab Dip
Just by mixing two ready available products and you will have this creamy, rich, hearty crab dip… I learned this recipe while visiting a friend in Palm Desert and [...]
Cucumber and Tomato Salad with Chia Sprouts
Now that yo have chia seed sprouts what you should do with it? Just toss it in your salad, in between your sandwich or just as a garnishment. I [...]
Caesar Salad Dressing
I hope that all the moms out there had a great Mother’s Day yesterday. I learned this recipe from a class that I took a while ago at the CookinStuff [...]
Ham Frittata
First of all, I hope all you mothers had a great Mother’s Day with your loved ones. This is the kind of dish that can be served as breakfast, [...]
Roasted Cinnamon Almonds
This recipe has a story…I used to buy this kind of almonds at Costco mainly during holiday time, and I’d go through many many jars. Initially my husband did [...]
Sautee Shrimp
I love this dish, it is easy and very tasty. The ginger added to the shrimp gives an unusual flavor, somehow exotic. Not to mention that in Asian cuisine, [...]
