Simple Carrot Cake
This is a super easy version of the classic carrot cake…moist and soft with thin layers of light cream cheese frosting in between. There are hundreds and hundreds of [...]
Air Fried Taiwanese Black Pepper Chicken
These little chunks of chicken are so tasty and totally addictive…they all come with lots of flavors and are a favorite in Taiwanese cafes… I love this chicken, and [...]
Rye Sandwich Bread with Gluten
This is an Asian inspired sandwich bread made with rye and a bit of gluten. Because I use tangzhong or water roux in the dough, the bread stay soft [...]
Rainbow Carrot Slaw Salad
This is a simple recipe for a very colorful salad using mainly carrots. This salad has great textures, especially when topped with chopped nuts. This is such a simple, [...]
Oven Fried Panko Chicken
First of all…Happy Memorial Day! I love the simplicity of this chicken…while the chicken is baking you can prepare the salad to go with it… You can dip the [...]
Kalamata Olive Ciabatta
This recipe is very similar to the Ciabatta using bread machine, I just added Kalamata olives, and a little bit more flour after the olives were added to the dough. This [...]
Banana Muffins
Since my husband eats 1 banana a day and we get them at Costco, no need to tell you that we always end up with super ripe bananas…so this [...]
